Ingredients:
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2 slices of wonder bread
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1 or more slices of baloney
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jar of mayonnaise
Combine the above ingredients in anyway you want. Cheese is optional, but traditionalists will go for straight baloney and plenty of mayo.
Warning
You do not need to use the entire jar of mayonnaise, only as much as you like.
Document Overview
Tags: how-to, questionsSubjects: Administrative, Advanced Computing, Audio and Video Editing
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Audience: Everyone
This work is licensed under a Creative Commons Attribution 3.0 United States License.
Copyright 2002-2007 The University of North Carolina at Chapel Hill.
This
work is licensed under a
Creative Commons Attribution 3.0 United States License.
5 Comments on "How do I make a baloney sandwich?"
said:
I tried to make a boloney sandwich as directed but when I went to purchase the needed ingredients I could only find round boloney and rectangular bread. Thus, whenever I make a sandwich I have to cut off the corners. This enviably results in a lot a waste. If anyone either knows where I can find boloney the same shape as my wonder bread or knows what I should do with all these extra corners please let me know ASAP!
Melanie said:
I think that I like using Miracle Whip better than Mayonnaise, if it's going to be bologna.A little pepper on the bologna also enhances the sandwich.
John Cooper said:
I would recommend searing the baloney on a griddle prior to assembly. Please note: "Baloney" is AKA "Bologna."
Anonymous said:
I like mine just as described....but I think it should nuked for 30 seconds?
I have been enjoying your recipe while doing research computing. The whole jar of mayo is making it extremely delicious and my increasing belly fat is receiving rave reviews.